Showing posts with label bin 707. Show all posts
Showing posts with label bin 707. Show all posts

Friday, June 20, 2008

2004 Penfolds Bin 707 Cabernet Sauvignon

This was my treat to myself. I had not tasted the 2004 Bin 707 yet, but I had fond memories of the 2002 and I wanted to see how this one was going to turn out.



The 2004 is not as luxuriant as the 2002 was. The 2004 has the dark, full bodied color and the wonderful pungent smell, but the flavor was a bit dull. I think the wine is very young and the various components will integrate better with a bit of time. The wine was short on the palate, with bits of dark fruit. It was smooth and supple, but not mind blowing.

While I was in Seattle I also managed to score a few bottles of the 2005, so I have something to look forward to in this department. I hear it is the best vintage ever.

Tuesday, July 31, 2007

2002 Penfolds Bin 707

When I decided to stop buying random wine and just stock my celler with the things I really enjoy, Bin 707 had a prominate place on that list. In fact, as soon as I finish posting this I have to add it to my "favorite wines" sidebar.

This past Saturday, we had our housewarming party, finally. This is exactly the sort of special occasion I had been saving this wine for.

One could argue it's too soon to open the 2002, but that's silly. The wine is ready to drink with only a few minutes of decanting. It is quite amazing.

As wine lovers, we often read reviews that throw around flavors off the Davis tasting wheel and then we try the wine and taste none of it. Seems everything from France has pepper and everything from Australia has minerals and soil and such. I love it when I find a wine that really expresses the flavors in an obvious way. It's the ugly American in me. Plumpjack Merlot had the Vanilla; Portteus Zinfandel has the spice and limestone; and this 2002 Penfold's Bin 707 had licorice and anise in a major way. The wine was silky and earthy and made me feel like I'd won. I can't sing the praises of Bin 707 enough.

For those who don't know, its Penfold's upper-eschelon (read: expensive) Cabernet Sauvignon. They don't make it every year and, to quote Ben, "it's rare as rockinghorse poop." So, buy it where and when you can, ~$80.