Sunday, June 24, 2007

Yalumba Muscat Museum Reserve

The Australians have become famous for their work with Shiraz, but I have found they make an excellent desert wine as well. I'm not an expert on desert wines (or really any wines) but let me say this: sweet, smooth, good tasting, $14. Well, $14 for a half bottle (375ml) at Whole Foods, the Yalumba Muscat Museum Reserve is well worth the price. Of course the Penfold's Club Port is about $12 for 750ml, but sometimes you have to splurge. :)

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