We spent the Fourth in Edmonds with Sara's family. We had two great red wines.
The first is one I brought, the 2003 Worthy Sophie's Cuvee. This is a Bordeaux-style blend from Napa. This is a well-made blend in the California tradition. The wine had plenty of body and good tasting fruit. It wasn't a huge wine, but it wasn't without it's complexities either. You could smell the wine from a good six feet away after opening the bottle and it was quite nice in the glass. This was a $40 wine that got marked down to $20 which is when I bought it from Garagiste. Apparently it got a few bad reviews... but I don't see why. From the texture to the smell, this is everything you could want in a new-world style wine.
The second wine was the 2003 Cayuse Camaspelo, which is another Cabernet Sauvignon blend. It's just a great wine. Good bits of Oak and the distinct taste of Washington soil. It was a medium bodied wine with nice dark color. This is the lowest scoring of the Cayuse wines, but if I could find enough bottles I would drink it every night.
Subscribe to:
Post Comments (Atom)
Labels
- red
- washington
- australia
- california
- cab
- shiraz
- value
- zinfandel
- napa
- syrah
- france
- penfolds
- bordeaux
- italy
- white
- explanation
- justin
- merlot
- blend
- tasting
- expensive wine
- restaurant
- cab franc
- paso robles
- bordeaux-blend
- food
- french
- ridge
- sangiovese
- super tuscan
- cotes de rhone villages
- des voignes
- dessert
- longshadows
- mortons
- plumpjack
- portteus
- ruth's chris
- turley
- amarone
- articles
- bin 707
- cayuse
- champagne
- chateau ste michelle
- cooking
- cooking with ben
- crs
- csm
- delille
- gaja
- happy hour
- milestone
- mith
- mondavi
- nabil
- pomerol
- port
- quilceda
- red diamond
- riesling
- rombauer
- screw top
- silver oak
- stag's leap
- wild ginger
- yalumba
- 2004
- CDP
- GSM
- Meatloaf
- NYT
- alicante
- baer
- balboa
- beaujolais-villages
- beer
- ben
- betz
- bionic frog
- blogger suckage
- bor
- brunello
- burgundy
- bv
- cesar
- chardonnay
- charles krug
- chianti classico
- cork
- corkage fees
- corn
- cougar crest
- cult
- deals
- dutch henry
- equipment
- etude
- garagiste
- hawaii
- hoegaarden
- humor
- infanticide
- isosceles
- jordan
- joy of cooking
- k
- l'aventure
- lake chelan
- lewis
- links
- lit on fire
- louis jadot
- mac and cheese
- margaret river
- mark ryan
- matthews
- mccormick and schmick
- mclaren vale
- moulin-st.georges
- negrette
- neibaum-coppola
- news
- northwest
- oakville grocery
- oregon
- palo alto
- pineau
- pinot noir
- pitchfork
- resturaunt
- rochioli
- rosemount
- rubicon
- russian river
- rutherford
- rwt
- sauvingnon blanc
- scabi
- seastar
- seven deadly
- south africa
- sparkling
- st. clement
- stella
- storage
- technique
- the grandfather
- unique
- vintage
- viognier
- washington post
- wilson gunn
- wine
- worthy
- yarrow bay grill
2 comments:
Nice post. I see you like Justin Isosceles. I just reviewed the new release on my site, you night find that interesting. Cheers
Thanks.
Post a Comment