Regular readers will remember to celebrate my wedding, I opened a bottle of The Grandfather. Well, I had another bottle of really old port I was saving for a special occasion -- the Yalumba Museum Reserve 50 Year Old Tawny. Turns out the special occasion was my bachelor party at Morton's.
Robert Parker gave it 96 pts. It was about $50. The port was a great way to finish the meal. We all had steak, of course, and then chocolate souffle, then the port. It had great color and flavor. It smelled quite strongly of alcohol and had quite a bit of burn going down. It was a quality product and I'm glad I tried it, but it just wasn't the amazing experience I had hoped for. The Grandfather was much more pleasant. The Museum Reserve I could almost have mistaken for Brandy.
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1 comment:
Jeff,
Any suggestions where I can find the Yalumba Museum reserve for a 50th birthday party in NYC
thanks,
jan
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