Saturday, August 18, 2007

2004 Wilson Gunn Shiraz (redux)

I reviewed this once before, so I'll just say it's still as good as the second time around. I opened this, had a glass, then put it in the fridge for two days. Then I pulled it out again and drank the rest. Two days of fresh oxygen really made a huge difference in this wine. It opened up nicely and had an amazing earthy flavor. Decant, decant, decant!


mjpelikan said...

I'm thirsty! I need more reviews!

Anonymous said...

Would the owner of this blog please contact

Thank you

jeffdav said...

mjpelikan: Sorry, I just got married, so I've been busy. But I'm BACK NOW.

anonymous: No.