This wine was tasty. For $12 is was just as good as many $30 frenchy wines I have had. It is a blend of Pinot Noir and Gamay. It is a lighter bodied wine, with interesting mineral and earthy tastes. It would be good with poultry or fish.
A little secret: the French know how to make wines out of Pinot Noir. Americans, with the exception of a few places in Oregon, don't seem to quite get it yet.
No comments:
Post a Comment